Stewarding &
Back-of-House

 
Clean, safe and compliant. Quietly delivered, without compromising service pace.

The Engine Room of Hospitality

Back-of-house is where service begins. IHS supports kitchens and BOH areas with food-safe routines, rapid dish flow, compliant waste handling and presentable logistics zones, working in step with chefs, banquets and venue managers. 
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Specialist Stewarding for Hotels and Venues

We provide tailored support for:
stewarding
Dishwashing & stewarding
Glassware, crockery and equipment across service windows.
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Kitchen deep cleans
Canopies, benches, floors, storage and appliances.

 

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Food waste & recycling
WHS-aligned removal and separation to prevent contamination.
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Staff amenities
Locker rooms, bathrooms, dining and change areas serviced regularly.

 

Windows & Balconies
Windows & balconies

Interior, exterior, high-access and safety-focused

 

Our Expertise in Hotel Cleaning

Hospitality-Trained Teams

Specialists who understand the pace and precision required in five-star environments.

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Back-of-House Efficiency

Stewarding teams aligned to service windows, keeping glassware, crockery, and equipment ready without delay.

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Event-Ready Support

Scalable crews for banquets, functions, and seasonal peaks, ensuring smooth turnaround at every service.

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Safe & Compliant Practices

Stewarding routines built to HACCP and WHS standards, protecting your teams and safeguarding your reputation.

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Reliability & Responsive Service

  • Structured rostering that prevents downtime during peak service
  • On-demand support for banquets, events and seasonal surges
  • Seamless mobilisation with zero disruption to service flow
  • Scalable resourcing tailored to kitchen and venue demands.
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Trusted Compliance
& Quality Assurance

  • HACCP-aligned procedures to meet food safety inspections
  • WHS protocols embedded into all BOH operations
  • Real-time tracking via ClearSight shift logs and compliance dashboards
  • Regular audits and reporting to keep kitchens inspection-ready.

 
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Why Leading Hotels Choose IHS

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 Specialist stewarding teams trained for urgency, pace and discretion

5 star hotel

Proven experience supporting 5-star kitchens, banquets and events

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 Integration with chefs, banquets and venue managers as part of your team

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 Consistent standards nationwide, from luxury hotels to high-volume venues

When we need support, IHS are there. With trained staff, great supervision and the ability to jump in and get it done.
Head Chef
Sydney Venue
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Let’s Elevate Back-of-House Standards

Talk to our stewarding specialists about your venue’s needs.
Contact us today